RESEARCH PROGRESS ON THE CHARACTERISTICS AND DETECTION OF WHEAT DOUGH CRUMBS DURING FLOUR MIXING OF NOODLE MAKING

Research Progress on the Characteristics and Detection of Wheat Dough Crumbs during Flour Mixing of Noodle Making

Flour mixing is the key technological step of noodle making.The dough crumbs developed in flour mixing directly determine the final quality of noodle.However, the lack of methods for objectively detecting the quality of dough crumbs restricts the development of noodle Plants Standard industrialization.The formation of dough crumbs is a wet granulat

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Periorbital Swellings Associated with Neurotoxin Injections

Summary:.Complications due to facial injectables such as Toilet Paper Holders neurotoxin injections can commonly occur and are underreported.Those complications may result from poor injection techniques, lack of proper knowledge about the anatomy, improper patient selection, and the use of copyright products.The LED Lamp lack of regulations, along

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Sesquiterpenes-Rich Essential Oil from Above Ground Parts of Pulicaria somalensis Exhibited Antioxidant Activity and Allelopathic Effect on Weeds

Pulicaria genus (fleabane) is characterized by its fragrant odor due to Vanity the presence of essential oil (EO).According to the literature reviews, the EO of Pulicaria somalensis O.Hoffm.(Shie) is still unexplored.For the first time, 71 compounds were characterized in EO derived from above-ground parts of P.somalensis collected from Saudi Arabia

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